Bean Sprouts Dewater Machine
Before bagging, the hulled and washed Bean Sprouts will have the surface water removed by using the dewatering facility. This also helps to increase the preservation period of Bean Sprouts.
Bean Sprouts have high water content. If there is excessive water on its skin when it is in the freezer, its preservation period will be shortened.
Therefore, it is suggested using Bean Sprouts Dewater Machine to remove excessive water on Bean Sprouts' skin to extend the preservation period. Besides, clean and boxed Bean Sprouts are beloved by consumers in the market.
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